Dr. Forsythe has formulated custom blended dietary supplements to assist and nutritionally support the body in the treatment of various kinds of cancer. Below are some of these supplements as they relate to prostate and breast cancer.

Reducing the Risk of Prostate Cancer

Diet

High fiber, low fat diet should include, raw vegetables or steamed vegetables, especially beans, broccoli, brussels sprouts, carrots, cabbage and cauliflower. Brightly colored vegetables, especially peppers, tomatoes, pumpkin, squash and carrots. Juicing especially with carrot juice. Green drink with powdered barley grass, wheat grass and blue/green algae in juice. Soy products either tofu or soy milk.

Vitamins

Vitamin C, Vitamin A (mixed carotenoids), Vitamin E, Vitamin B-6, Vitamin B-1, Inositol (Ip-6), Vitamin D 5000, Coenzyme-Q-10, Folic Acid

Minerals

Calcium, Magnesium, Zinc, Copper, Selenium, Germanium

Herbs and Amino Acids

Lycopene, L-arginine, L-lysine, L-glutamine, Pygeium africanum, Saw Palmetto, Silymarin, Lutein, Aged Garlic, E-Tea, Astragalus, Cat's Claw, Pycnogenol, Iscador, Citrus Pectin

Avoid the Following

Sugar, Excessive Alcohol, White Flour, Hair Dyes, Testosterone Replacement Therapy

Reducing the Risk of Breast Cancer

Diet

High fiber, low fat, soy products, fresh juicing, eat less salt-cured, smoked, nitrite-cured foods, eat more beans, brussel sprouts, broccoli, cabbage, carrots and cauliflower use olive oil or flaxseed oil in cooking and salads

Vitamins

Vitamin E, Vitamin C, Beta Carotene, Co-Enzyme Q-10, Pyenogenol, Vitamin B-6, Folic Acid, B-Complex, Vitamin D

Minerals

Calcium, Magnesium, Selenium, Zinc, Manganese, Copper

Herbs and Amino Acids

Lycopene, Lutein, Bilberry, Silybum Marcanum, Ornithine, Gllycine, Taurine, Lipoic Acid, Soybean Isoflavone, Garlic, Ginko Biloba, Germanium, Chlorella, Echinacea, Thymus, Glutathione